Guide to Father’s Day

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In this book, Meathead Goldwyn, the founder of AmazingRibs.com, distills decades of research on the art and science of barbecue and grilling into a single volume that shows not just the best ways to take food to live fire, but why the techniques work. Far more than a recipe book alone (though there are tons of bulletproof recipes), this text will teach Dad the hard-tested fundamentals of outdoor cooking, giving him the confidence to cook anything, even without a recipe. The myth-busting and equipment tips alone were enough to get me hooked.

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